Who we are

Lom Dopolavoro was born from a group of different people but united by a simple idea: to do things well, to the best of our ability, to make those who choose us every day feel good but also those who make this place “alive” every day.

It is a project that breathes thanks to many heads and many hands: Michele, Andrea, Alfredo, two Stephen and Dave started it, and with them, from the very beginning, Chef Daniel and Maximilian at the counter-now also partners-and Marco, mainstay and director of dining. Then Hoque and Asif in the kitchen. Then we had the dumb luck to meet: Monica, Beatrice, Virginia, Blue, David, Noemi, Archi, Sanooer, Aquila, Umberto, Francesca, Mauro, Alessandro, Fernando, Elisa and Lorenzo.

We could not have hoped for a better group; so diverse, multicultural, with strong personalities that we hope you will get to know a little bit more by attending us <3

We are guided by a clear, uncompromising philosophy: we put the well-being of those who choose us and those who work here at the center. That is why we have chosen to say so many “no’s”: no meat and fish on our plates, no single-use plastic, many no’s to big brands.

Just ingredients we like to call conscious, other terms perhaps a tad overused these days.

Say No

“say no” is written at the entrance, like a mantra – and it’s our way of staying true to what we believe in, then it’s so nice to see how each of you reads us a different NO.
We cater to those who live in the neighborhood, those who are passing through, those who eat plant-based and those who maybe still don’t. To those looking for a place that is welcoming and full of life.